Iraq has a limited coastal area that borders the gulf in addition there have been major environmental changes to Iraqi’s coastal as result of the draining of the extensive marshes in southern Iraq by diversion of major rivers around the marsh areas .
The impact of the change in environment has been a dramatic decline in marine fish landing also 2003 war has further reduced fishing activity in gulf and the Shatt Al Arab waterway . the industry the last years entirely artisanal in nature and fishing techniques used by fishers include trawl and nets .
The Tigris and Euphrates rivers and their branches and lakes are the main sources of inland fresh water in Iraq although flows in these major river systems have been reducing in recent years .
The Euphrates and Middle East fish Farms , Iraq’s largest and best designed hatcheries , were operating at less more than 40% capacity due to conflict , and production problems .
Baghdad prides itself of making the best of the Masguf (Iraqi grilled fish) .
Masguf is the fish caught live and weighed and the master cook clean it and grill it using wood for fire in especial Iraqi way the cooking typically takes between one to one and half hours depending on the size of the fish .


















